Vacuum glass food container range with manual and electric pumps

Three rectangular vacuum seal glass containers with pump

Rectangular borosilicate glass vacuum container and pump

Round borosilicate glass vacuum container with pump

Vacuum pump positioned over the glass container lid valve

Vacuum glass food containers storing fruit and vegetables

Three steps for using a vacuum seal glass container with pump

Vacuum glass container size chart with nine capacities

Vacuum Seal Glass Containers with Pump

Nine high-borosilicate glass vacuum food containers with locking lids, silicone sealing parts and a separate pump.

Capacities: 310–1040 ml in round, square and rectangular formats.
Manual or electric pump can be quoted for the set.
Custom colors, logo, set configuration and retail packaging.
Custom MOQ: 300,000 pcs per model. Non-custom stock from 5,000 pcs, subject to availability.

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9 sizes in round, square and rectangular formats

The dimensions below come from the source product artwork. Use them for early planning, then approve the Feemio drawing, capacity method and tolerances before production.

Vacuum glass food container sizes
Visual format	Capacity	Outside dimensions
Round	390 ml	143 × 136 × 71 mm
Round	640 ml	163 × 156 × 78 mm
Round	970 ml	187 × 178 × 84 mm
Square	310 ml	127 × 118 × 67 mm
Square	530 ml	145 × 138 × 72 mm
Square	800 ml	164 × 158 × 78 mm
Rectangular	370 ml	151 × 118 × 65 mm
Rectangular	640 ml	177 × 139 × 70 mm
Rectangular	1040 ml	205 × 162 × 77 mm

Size chart for nine vacuum glass containers from 310 ml to 1040 ml plus manual and electric pumps — Every capacity and dimension in this image is repeated in readable HTML on the page.

Simple 3-step operation

How the pump and lid valve work

The pump draws air out through the center valve. Pulling the valve lets air back in before the lid is opened.

Three steps for closing, pumping and releasing a vacuum glass food container lid — The final instruction sheet should match the approved lid, valve and pump.

Fill and lock
Leave suitable headspace, seat the lid evenly and close all edge locks.
Place the pump
Put the manual or electric pump over the center valve and remove air as instructed.
Release before opening
Pull the silicone valve to let air enter, then release the locks and lift the lid.

Food-safety note: Vacuum storage is not canning or sterilization. Keep perishable food refrigerated or frozen and follow local food-safety rules. The USDA explains why vacuum packaging still needs safe handling.

Specify every component

Glass body, locking lid, valve, seal and pump

List each part in the quotation so the final sample, retail pack and care sheet use the same configuration.

Component guide

Container body	Clear high-borosilicate glass
Lid	Clear lid with edge locks; material confirmed in the quotation
Sealing ring	Silicone ring seated between body and lid
Center valve	Silicone valve used for air removal and pressure release
Pump	Separate manual or electric option; final operating details confirmed by sample
Shown color	Orange locks, seal and valve; custom color subject to project review

Manual or electric pump

Point	Manual pump	Electric pump
Size shown	145 × 43 mm	140 × 43 mm
Operation	User-powered	Powered operation
Confirm before order	Stroke count, achieved vacuum and service parts	Battery, charging, voltage, cycle time and market documents
Set decision	State whether each set includes a pump and which container sizes share it

Vacuum is not airtight

An airtight lid limits air exchange. A vacuum system also removes part of the air with a pump.

Check seal decay

Agree how long the test runs, the starting pressure and the allowed pressure change.

Match every valve

Confirm one pump fits every selected lid and works after repeated use.

Plan spare parts

Define extra seals, valves, lids and pumps for retail or after-sales support.

Clear use cases

One system for food storage and retail sets

Use the approved model and food-safety instructions for each market. Vacuum storage can reduce air exposure, but it does not guarantee a fixed number of fresh days.

Round and rectangular vacuum glass containers storing fruit and vegetables in a kitchen — **Refrigerated food storage**Use different capacities for produce, prepared food and leftovers.

Three stackable rectangular vacuum glass food containers with a separate pump — **Mixed-size retail set**Quote a coordinated container and pump pack for your market.

Round vacuum glass container with a locking lid and separate pump — **Single-shape program**Build a round, square or rectangular range around one lid style.

Build your product program

OEM, private label and packaging options

Start with the shown range, choose a pump and pack, or send a drawing for a new mold.

What Feemio can quote for your project
Option	Send us	Approve before production
Size and shape mix	Capacity and quantity for each model	Drawing, capacity method, weight and tolerance
Locks, seal and valve color	Color reference and quantity per color	Material, color sample and assembled fit
Pump configuration	Manual or electric; pumps per set	Compatibility, operating specs and required documents
Logo or decoration	Vector artwork, size and position	Decorated sample, adhesion and food-contact areas
Retail packaging	Box, sleeve or label; barcode and sales languages	Artwork, item count, instructions and protection plan
New mold	Drawing, target capacity or reference sample	Tooling scope, sample revision and schedule

See Feemio's OEM and private-label glass food container service for design, tooling and brand-project details. For multi-store launches, compare our supermarket glass food container program.

Discuss My Custom Project

Plan quantity and timing

MOQ, samples and production schedule

These are Feemio's standard commercial terms. The quotation confirms stock, each model, pump configuration, decoration and shipping plan.

Order quantities

Order type	Standard policy
Custom production	300,000 pcs per model / capacity
Mixed capacities	At least 100,000 pcs per capacity within the agreed order
Mixed colors or logos	At least 100,000 pcs per color or logo within the agreed order
Non-custom stock	From 5,000 pcs, subject to availability
Samples	Usually up to 10 pcs; cost and freight confirmed in the quote

Preparation and production

Stage	Typical time
Stock sample dispatch	Within 3 working days
Stock bulk dispatch	Within 1 working week when available
New-mold sample	About 1 month
Mass production	About 1–2 months
Standard printing or coating	About 1–2 weeks; complex work takes longer

Production and shipping are separate. Production runs from deposit receipt to dispatch. Shipping starts at dispatch and depends on the destination and transport method.

Check Stock & Lead Time

Use each part correctly

Component-specific use and care

The glass body, lid, locks, seal, valve and pump do not have the same heat, wash or storage limits.

Part or use	Guidance for the final care sheet
Glass body	Confirm the selected model's oven, microwave, freezer and dishwasher limits. Avoid sudden temperature changes.
Assembled lid	Release the vacuum before opening. Remove the lid for heating unless the approved instructions clearly allow a specific use.
Silicone seal and valve	Remove as instructed for thorough cleaning, dry fully and refit evenly.
Manual or electric pump	Keep away from heat and water unless the approved pump manual says otherwise.
Perishable food	Vacuum storage does not replace refrigeration, freezing, canning or other safe processing.
Seal check	Test the finished model with the intended food, position, temperature and storage time.

Use our glass food container compliance and testing guide to plan material reports, vacuum checks and destination-market documents.

Approve with evidence

Quality checks for the complete vacuum system

Put the container, lid, valve, seal, pump, decoration and retail pack into one written approval plan.

Dimensions & capacity

Outside size, fill method, weight, wall thickness and visual tolerance.

Vacuum & seal

Starting pressure, pressure decay, leakage method and test time.

Locks & pump

Locking cycles, valve fit, pump compatibility and operating checks.

Pack & shipment

Item count, instructions, barcode, drop protection and carton marks.

Documents and records to request for the actual order
Need	Useful evidence
Product identity	Approved drawing, sample revision and bill of materials
Food-contact review	Reports for the actual glass, seal, valve and lid materials and intended market
Performance	Agreed vacuum-decay, seal, lock-cycle and appliance-use test records
Retail delivery	Approved artwork, care sheet, packing list and shipment inspection record

Quick buyer answers

Vacuum glass container FAQs

What is included in this vacuum glass container system?

The shown system has a high-borosilicate glass body, clear locking lid, silicone sealing ring, silicone center valve and a separate manual or electric pump. The quotation states the exact number of containers, lids and pumps in each set.

Which capacities and shapes are available?

The source artwork shows 9 models: round 390, 640 and 970 ml; square 310, 530 and 800 ml; and rectangular 370, 640 and 1040 ml. Approve the Feemio drawing before production.

How does a vacuum seal glass container work?

Close all locks, place the pump over the center valve and remove air. Pull the silicone valve to let air back in before opening the lid.

Is a vacuum container the same as an airtight container?

No. An airtight lid limits air exchange after closing. A vacuum system also uses a pump to remove part of the air. The achieved vacuum and seal-decay limit should be agreed for the selected model.

Does vacuum storage guarantee a fixed number of fresh days?

No fixed time can be promised for every food. Results depend on the food, cleanliness, temperature, starting condition, seal and handling. Keep perishable food refrigerated or frozen.

Can the container go in a microwave, oven, freezer or dishwasher?

Confirm the model-specific instructions for the glass body. Remove the lid and pump for heating unless the approved care sheet clearly allows another use, and avoid sudden temperature changes.

Should I choose a manual or electric pump?

Choose by the target retail set, user routine and destination market. Confirm pump size, achieved vacuum, operating method, power or charging details, service parts and required documents in the sample approval.

Can Feemio customize colors, logo and retail packaging?

Yes. Send the size mix, color reference, logo artwork, pump type, retail-pack format, sales language and quantity. Feemio will confirm the available materials, sample and production plan.

What is the MOQ?

Custom production starts at 300,000 pcs per model or capacity. Mixed capacities, colors or logos normally require at least 100,000 pcs for each option within the agreed order. Non-custom stock can start at 5,000 pcs when available.

How many samples can I request?

Feemio usually supports up to 10 samples. The quotation confirms sample cost, freight, available sizes and whether a manual or electric pump is included.

How long do samples and production take?

Stock samples usually dispatch within 3 working days. A new-mold sample takes about 1 month, and mass production takes about 1–2 months. Decoration and shipping are planned separately.

What information should I send for a quotation?

Send seven points: shapes and capacities, quantity per model, manual or electric pump, pump quantity per set, color and logo, packaging, and delivery country or port. Add your required date and test needs.

Feemio Glass · Since 1988